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Posts Tagged ‘truth’

I became a vegetarian over 10 years ago when a vegetarian acquaintance of mine expressed astonishment at my carnivorous habits after discussing my (many) dogs and cats with her. That same day I filled my gas tank right next to a cattle transport crammed full with loudly protesting and suffering animals. That stopped my meat eating dead in my tracks. Unfortunately I became what you refer to as a junk food vegetarian.

Now my partner and I are raising my 3 grandchildren. They all still occasionally eat/ate meat bought from the coop and we all ate cheese. I never made the connection between the veal industry and the cheese we were eating until listening to your podcast. In the past I have made several unsuccessful stabs at educating the children about where meat comes from but did not want to traumatize them even more. They have suffered through enough violence in their short lives that the PETA information just seemed too graphic.

With your podcast you have given me opportunity to share my truth peacefully with my children and my partner. You have given me words and an attitude that works for me and my family. I told my 8-year old yesterday that we would not be buying anymore cheese and when she asked me why I explained the connection between “baby cows”, milk and cheese. I was astounded when she (the ultimate cheese lover) said “that is sooo unfair that people do that to cows.” Then she asked if there was “fake cheese” (she is familiar with fake meat) that did not hurt animals and I told her that I had already ordered some just for her.

Your podcast has inspired me to eat a whole food and vegan diet and to teach my little family that our appetites do not have to hurt our animal friends. So far, they are listening and enjoying your delicious recipes.

Namaste and thank you again.
~ Lydia

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I’d like to take a minute and sincerely thank you for all you do. I became vegetarian only about a month ago (hey, you’ve got to start somewhere, right?). Currently, I am well on my way to turning vegan.

It all started after reading “skinny bitch” for me. My roommate told me “this book sounds like you wrote it.” She said this because I am surrounded by heart disease, diabetes, and cancer in my family and have watched my parents go down the same road as their parents did without making any changes to improve their health. They make almost no effort even though they are well aware of what faces them. This is very frustrating to me. I am 21 years old and a senior in college and I am already making changes to prevent this, why can’t they?

But yes, that is the book that started it for me. It is very hard to ignore what they are saying. I was one of those people who ate mostly organic food, produce, dairy products, and meat and somehow made myself believe that I was doing the right thing because at least they treated their animals ethically, right? After hearing many of your podcasts, I realize now that I believed that because that is what I wanted to believe. This is one of the reasons I am turning completely vegan.

After reading that book, I’ll be honest, I struggled with the idea of becoming vegan for about 2 weeks. I wanted to, I knew it was the right thing, and it coincided with all of my values and beliefs, but I just kept thinking “I’m really never going to eat meat again?” Well after trying to wrap my head around that for a week or two I visited my brother in the D.C. area and that was the turning point. I promised myself that I would only eat organic meat from then on out (to “ease” my guilty conscience), and since that wasn’t possible when dining in a restaurant I ate vegetarian that whole weekend. After that, after seeing how easy it really was, I kept with it. It stuck.

It was about this time that I started to discover your podcast. I feel it has been you’re inspiring words and truth telling that has kept me motivated. I do feel I could have done it on your own but it is very comforting to know I can just flip on my i-pod and hear words of reassurance and that I am doing the right thing. It has also been your podcast that has educated me on many issues that are crucial to a vegetarian/vegan lifestyle, such as health and animal rights. I have always been an animal lover and the harsh reality of what they face is heart-wrenching. But as you say, I am glad to know it, and wouldn’t have it any other way. I do feel much closer to my pets and even just the animals that surround us in life. I can look at pictures of these beautiful beings and no longer feel guilty. With the help of this podcast I have learned so much about my health, my eating habits, and my morals as well as the health and well-being of the non-human animals that surround us. Thank you for all your work, it is truly awe-inspiring.

~ Sarah

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I was a typical meat eater for all of my life until my early 40s. I loved how meat tasted and the texture. Although I adore animals I was raised to eat meat and didn’t question it, like most Americans. My first exposure to not eating meat came from a roommate who was a member of PETA. He was not an advocate and didn’t speak his truth though. So the only thing I learned from him was that you could make a delicious batch of beans without using ham or pork which I had thought was impossible. Once he moved out I forgot how he did it so I went back to cooking beans with ham.

Years later I read a book that did speak the truth and opened my eyes wide open: Dominion: the Power of Man, the Suffering of Animals, and the Call to Mercy by Matthew Scully. What a shock – each chapter focused on a different version of how humans are cruel and perverse to animals and the huge amount of suffering animals are experiencing every minute, every second, even now. I was able to visualize huge pens holding hogs so tightly they are unable to turn around, stressed to the point of crewing each others tails off so the tails are docked now, waiting months until they are big enough for slaughter, never walking, never going outside into the sunshine, terrified into loud squeals of fright on the rare times their building doors were opened and a human monster walked in. I learned to my horror that breeders are focusing on breeding hogs that are not easily frightened and won’t squeal with terror so they can literally be unattended by humans (their caretaking is mechanized) and when it’s time for slaughter they will meekly and quietly go to their deaths. Literally, it’s a truth that is more horrible than any scary movie. As I read that book I was stunned because I had no idea the extent of our cruelly nor of the pain caused to animals from the meat production industry. Scully’s call to vegetarianism spoke to me and I began the path of vegetarianism immediately

However, it was hard. I have never been good at putting limits on myself. I love fast food, junk food, and I have always struggled with eating too much sugar and drinking too much caffeine. I once asked for unlimited bacon as a child for my birthday because my mom had always only allowed us 2 slices and I wanted 8 or 10 slices. I love bacon. How was I now going to not eat meat? I made great progress through many efforts – I bought some good vegetarian cookbooks and attended some good veggie cooking classes and I learned to make delicious meals and so I became a part vegetarian – not perfect but I was 90% there. One of the most delightful side effects I have experienced is that a new world of food opened up to me. People think I’m crazy when I say that dropping meat from my diet has opened up more food choices but it’s true – I now am an excellent tofu cook, I make great vegetable pot pies and stews and soups and I make a fantastic veggie chili. I cook Portobello mushrooms and chard and collard greens, and they are all so delicious. Oh and eggplant – I never cooked eggplant much before and now it’s my favorite! I only cooked meat once last year – I bought a free range turkey for my meat eating father in law who came for Thanksgiving Dinner; I won’t do that again. I was dismayed at the grease that cooking meat produced (the fat of the animal) and I felt totally guilty at not following my values. I had forgotten how gross a dead animal is to manage and how hard to clean up since I hadn’t cooked meat in years. I am planning never to cook it again, not for my father in law or for guests with picky children either

Needless to say, I never spoke my truth except to my husband who is fantastic, a huge supporter, and now a vegetarian also. However I was sure I could never be a vegan since I still ate too much sugar, caffeine, and junk food and love cheese. I am sure that would have been the extent of my vegetarianism had I not found your podcast. Many of your words brings the book Dominion back to life and the horrors we humans bring upon animals, even those of us who claim to love them. I now see everything, and I mean everything, more clearly. I love your logic and your delivery, and I love your ability to be convincing in such a logical way. And you are right – not eating animals or their products is a joyful lifestyle of abundance, not one of restrictions. As I head down the path of veganism in 2008 I am excited like I have never been before. I am joyful. And I look forward to a life of abundance, while speaking my truth in a pleasant, positive way. Thank you so much from the bottom of my heart – your work is the greatest

~Patty in Roswell, GA

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