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Archive for the ‘faces of death’ Category

I became a lacto-ovo vegetarian 19 years ago after a “double date” where we watched Faces of Death 1, 2 & 3 all in one night. That did it for me and I have never eaten another morsel of meat again after that and have always tried to avoid animal ingredients in the products I buy, avoid products that have been tested on animals and be a conscious consumer – so I am used to reading the label on each and every item that I purchase. My brother has since also become a “vegetarian” but he continues to occasionally eat FISH! (Fish is not a vegetable… I have to try to get this through his head). We also have at least 5 cousins who are vegetarians so maybe it’s genetic! I was lucky enough to meet my husband who has been vegetarian for about 10 years as well.

We recently watched Earthlings and the DVD from PETA on factory farms and battery hens which both had me bawling as I watched the torturous conditions that these sentient creatures have to contend with and never experience joy in their short lives.

I guess I did KNOW about the suffering of Chickens and Cattle, and the connection of Dairy and the VEAL industry…but somehow I was still able to justify it in my head… now I have finally accepted that I have been irresponsible in thinking it will be “So difficult… to give up CHEESE and Yogurt” and that I just can NOT contribute to the suffering on a personal level any longer. I want to get everyone I know to watch these dvds and think more about what they are eating and the effects it has in the big picture, the circle of life. The conditions these animals endure is reprehensible. I don’t want to be a part of the reason it is allowed to go on anymore. I believe in Karma.

Some books that have helped educate me along the way and finally assist in my decision to go vegan and stop messing around are: Being Vegan, The Vegan Sourcebook and The Uncheese Cookbook all by Jo Stepaniak; Vegan – The New Ethics of Eating by Erik Marcus, Becoming Vegan , Fast Food Nation, Diet for a New America and the Vegan Handbook. I have watched Go Further many times and the constant mention of the blood & puss in milk was an inspiration to avoid dairy, even living in the dairy state where CHEESE is constantly “in your face” at every turn.

My husband and I had tried being Vegan a couple years ago, it lasted about 6 months – with occasional cheating! This time I do not feel as if I am “giving up” something, but starting down a new path with many rewards and true joy. I have my husband joining me on this path, which makes it even easier… however most of our friends are omnis and when I mentioned that we were not going to be eating dairy or eggs any longer they had no comment which kind of made me think they are thinking “oh great, this is going to make our socializing more difficult” or something along those lines.

My husband and I have been listening to all of the Vegetarian Food For Thought, Vegan Freak & Vegan Radio podcasts which were the REAL impetus for our renewed enthusiasm to make the final permanent leap to VEGAN! The gentle and educational tone of Vegetarian Food For Thought podcasts are the perfect balance to the ranting style of the Vegan Freak podcasts and with your help we are not even THINKING of looking back or “cheating” as we have in the past when we were vegan for about 6 months a couple years ago.

Thank you!
-Tonya & Brian
Milwaukee, WI

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When I was a child I loved animals, or so I thought. For, while I really felt a kinship with and a great deal of affection for all animals, I hadn’t made the connection between their lives and who it was I was sacrificing and eating every day.

When I was growing up we always had pets: birds, fish, hamsters, rats, hermit crabs, dogs, and many cats. I was an only child, and our pets were really a part of our small family of two humans. I wanted to be a zoologist or an oceanographer when I grew up. I empathized with worms that I would see washed up on the sidewalk after a rain on my way to school, and I would stop to move them back onto the soil when I saw them. I was really into animals!

I was raised by my mother, who lovingly prepared all of my meals for me. She was a hippy in the 60s, so I was more than familiar with health food stores and vegetarianism. We were lacto-ovo vegetarians for a while when I was young, but we ended up back on a meat-based diet, a diet that I continued to eat when I moved out on my own.

When I was 11 I went to a friend’s house for dinner. They were preparing lobster, which I had never had before. I watched in horror as my friend’s father put a live lobster into a huge pot of boiling water. They acted like this was totally normal, but I’d never seen anything like it. Then, a couple of long minutes later, the poor lobster threw the lid of the pot onto the floor in a valiant attempt to save his life. One claw was poking out, reaching. He was still alive in there, somehow. The father slammed the lid back on and walked away.

I didn’t have any lobster that day, but I remember being horrified yet again while eating a bowl of stew. I lifted a spoonful to my mouth and saw that there were big taste buds on the chunks of meat. I was then told that it was cow tongue stew. Now I realize that it doesn’t matter what part of an animal you are eating; I think all animal products are awful, but at the time, the idea that my taste buds were tasting someone else’s was really disturbing. Needless to say, I didn’t have any more cow tongue stew.

After I moved from my home town of Corte Madera, California, to San Francisco, I was a waitress on Haight Street for many years. I didn’t have to learn to cook because I was allowed to order anything that I wanted from the menu while I worked. My choices were typically eggs Benedict, cheeseburgers, pepperoni pizza, salads with turkey, eggs, and 1,000 Island dressing, and such… not a healthy diet at all! When I cooked for myself it was usually boxed macaroni and cheese and bologna sandwiches, maybe a broiled salmon steak if I was feeling “fancy.”

One of the cooks where I worked was a vegetarian, and I remember asking her if it bothered her to work with so much meat as a vegetarian. She said that it didn’t. I really admired the fact that she was a vegetarian, although that wasn’t enough for me to change my ways.

Another time, one of the cooks kindly read me the ingredients on the box of ground beef that I was eating as burgers. I will never forget the first two ingredients: beef hearts, partially defatted beef fatty tissue. Even as a meat-eater this really, really made me sick. I stopped eating burgers there right away, although I still ate them elsewhere and I consumed all kinds of other animals’ bodies without giving them any consideration whatsoever.

Another day I made the mistake of watching “Faces of Death” with a friend. We thought it would be interesting. It is a documentary that shows real-life incidents involving accidents and death. It turned out that they portrayed non-human animal suffering as well as human. One clip showed four tourists visiting Japan and indulging in what was considered a delicacy, live monkey brain. There was a terrified monkey in the middle of the room, his body in a cage attached to the underside of a table, it’s head poking through a hole in the top of the table. Each person was given a little hammer, and they beat the monkey into unconsciousness by hitting it in the head with their hammers as it screamed and spun around in the cage, trying vainly to escape. Then, the waiter came over and sawed the cap of the monkey’s skull off. The tourists each scooped some of the live monkey’s brains out and ate it. The two women proceeded to throw up immediately. What a waste of precious life.

Another segment showed sheep in a slaughterhouse. They were hanging upside down on the slaughter line by hooks that went through their ankles. They had all been completely skinned, and their entrails were hanging outside of their bodies onto the quickly-moving conveyer belt. They were still alive, bleating in agony.

It was incidents like these that started giving me clues that the way I was eating really wasn’t in conjunction with my true desires and feelings.

The first time I heard the word ‘vegan’, it was when a customer asked me if a particular dish on the menu was vegan. I had no idea what he was talking about, and I thought it might be some kind of cult diet or something. I stared back at him blankly as I tried to figure out what that weird word he had said meant. That seems so funny to me now, the fact that I didn’t even know what veganism was and now it is such a huge part of my life.

One day, when I was 22 years old, I came home from an exhausting day of waiting tables and lay down on the couch to watch some TV. I turned on PBS because I love documentaries and they show them often. What I saw then changed my life forever. It is such a great coincidence that I didn’t do something more useful than watch TV on that day!

They were showing “Diet for a New America”, the incredible documentary by John Robbins about how what we eat affects ourselves, animals, and the planet. I watched, amazed, as everything I had been taught about animal products in my life and diet was expertly dismantled by this kind, compassionate person. I sat rapt, with tears in my eyes as he described and showed footage of the conditions on factory farms, and the endless amounts of unnecessary suffering that animals are forced to endure to turn them into products that are so unhealthy for our bodies and our environment.

At the end of the documentary they showed that “Diet for a New America” was available in book form. Once I got a copy I read it almost straight through. I could not put it down. The subject matter was sometimes painful to read, but Robbins also added lots inspiring stories of animals and their unique situations and personalities, which are incredible and uplifting, to balance things out.

I remember how angry I felt that we are so misinformed in our culture about the ramifications of a meat-based diet. The four food groups were even created by the meat and dairy industries to train us as children to eat their products. They provide free “educational tools” to schools, like food pyramid (their bogus, self-serving version of it) posters, etc.

I don’t even remember deciding I would become vegan at that point, it was just a matter of course. With the information that I had been provided by John Robbins, my eyes had been opened to what is really going on.

I went to a local health food store and stocked up on vegan cookbooks. I started cooking my own food, which was a lot of fun, and pretty much new to me. It was great to learn that there are so many foods out there. As a meat eater I was eating a much more limited diet. As a vegan I learned about foods I had never even heard of before, like tempeh, seitan, and all sorts of interesting veggies and grains.

I have been really lucky since then. Many of the people who I am closest to have also become vegan, so I have a strong network of people in my life who totally understand.

It also doesn’t hurt to have a fantastic woman like Colleen Patrick-Goudreau out there keeping me informed, inspired, and entertained with her incredible work. Thank you, Colleen!

~Linda in San Francisco, CA

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