About: Colleen Patrick-Goudreau

A long-time vegan and animal activist, Colleen Patrick-Goudreau founded Compassionate Cooks to empower people to make informed food choices and to debunk the myths about veganism and animal rights. Having earned a master’s degree in English Literature, Colleen uses her writing and communication skills to raise awareness of the animal issues about which so many people are unaware. A sought-after and inspiring public speaker on the spiritual, social, and practical aspects of a vegan lifestyle, Colleen has appeared on the Food Network, is a columnist for VegNews Magazine, and she is a contributor to National Public Radio. Her first cookbook, The Joy of Vegan Baking, won VegNews Magazine's Cookbook of the year; her second cookbook The Vegan Table is a staple in kitchens all around the world, and her third cookbook, Color Me Vegan, is due out at the end of 2010. Check out www.vegetarianfoodforthought.com for her award-winning podcast.

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