A couple of months ago after many years of eating a limited amount of meat diet, our 7 year old daughter made us realize that we were ready to become vegetarian. She, as well as our son, naturally didn’t have a desire to eat meat. They questioned where it came from and ate so very little of it when it was on their plates. So we decided we would be vegetarian but be ovo lacto as we thought it was impossible to be healthy and to raise children as vegans. Well…that is when I read the book Skinny Bitch, and knew I could never eat dairy or eggs again. My husband listened to the book on CD as well and felt the same way. We threw ourselves into this new-found world of veganism, and I immediately looked for a podcast that could help us out. That is when we found you. Your podcasts were just what we needed to help us along our path toward veganism. Not only do we learn interesting food facts, recipes and suggestions but also the truth to empower us in this lifestyle. It’s given us the power to stand behind our beliefs despite opposing views from family members. We feel like we have a wealth of information now because of you and your wonderful wisdom.
Becoming vegan has awakened a part of me that now loves to cook and loves all things to do with food. I used to cook but didn’t enjoy it as I was a worry wart in the kitchen about cross contamination from meat and meat products (rightfully so). Now I feel so free in my kitchen as I don’t fret about the bacteria coming from our plant based diet. There is no worry about blood on the counter or on a chopping board. I love it and feel so liberated!
Thank you for inspiring us and for guiding us. We are so excited that we also live near you and can attend a cooking class of yours in the future. Keep up the good work and know that you have made a difference in our lives! We are so thankful for you.
~ Megan & Eric, California