I became a vegetarian over 10 years ago when a vegetarian acquaintance of mine expressed astonishment at my carnivorous habits after discussing my (many) dogs and cats with her. That same day I filled my gas tank right next to a cattle transport crammed full with loudly protesting and suffering animals. That stopped my meat eating dead in my tracks. Unfortunately I became what you refer to as a junk food vegetarian.
Now my partner and I are raising my 3 grandchildren. They all still occasionally eat/ate meat bought from the coop and we all ate cheese. I never made the connection between the veal industry and the cheese we were eating until listening to your podcast. In the past I have made several unsuccessful stabs at educating the children about where meat comes from but did not want to traumatize them even more. They have suffered through enough violence in their short lives that the PETA information just seemed too graphic.
With your podcast you have given me opportunity to share my truth peacefully with my children and my partner. You have given me words and an attitude that works for me and my family. I told my 8-year old yesterday that we would not be buying anymore cheese and when she asked me why I explained the connection between “baby cows”, milk and cheese. I was astounded when she (the ultimate cheese lover) said “that is sooo unfair that people do that to cows.” Then she asked if there was “fake cheese” (she is familiar with fake meat) that did not hurt animals and I told her that I had already ordered some just for her.
Your podcast has inspired me to eat a whole food and vegan diet and to teach my little family that our appetites do not have to hurt our animal friends. So far, they are listening and enjoying your delicious recipes.
Namaste and thank you again.