I’ve always loved animals. Even as a kid there were times when I felt more comfortable around them then other people. When I was about 12 or 13 I had a friend who was a vegetarian who explained to me about factory farms. (only about meat production though) It really got me thinking.
Then in science class (that same year) we were supposed to kill insects and stick them on a pin for some project. I just couldn’t do it. It felt wrong to me so I requested a different assignment. The teacher said something to the effect of “Ok, you can write a report on insects instead. Can I ask a question, though? Do you eat meat? Yes? Then how is this different?”
My teacher was trying to convince me to do the original project, but her statement got me thinking. After that, I cut out meat all together in one day and haven’t looked back since. That was about 8 years ago. Unfortunately, I didn’t know how to cook or the importance of nutrition. I had no family support, so I was very unhealthy. My diet consisted mostly of cheese pizza, grilled cheese sandwiches, occasionally tomato soup and vegetable cup-o-noodles. I was very overweight and suffering from bad health.
To learn more I started researching online and ended up finding more information on veganism. Once I found out the horrors of dairy and egg production I knew I had to make the change. I took it slowly though and have been vegan for a year and a half. I lost 50lbs and have never felt better. I don’t regret my decision. I also became a Christian a few years ago and my religion plays a big part in my cruelty-free lifestyle. I’m continually being inspired and educated by websites like allcreatures.org and http://www.vegetarianfriends.net/issue2.html.
~Renee in Los Angeles, CA