I have always loved animals. “Kitty” was my first word. I used to gently move pillbugs and other insects off of walking paths so that my parents and friends would not step on them inadvertently. However, it took awhile for me to make the connection between the animals and the food I liked to eat. My paternal German grandmother, while not anywhere near vegetarian, rescued many animals (she even fed a family of opossums living in her garage and adopted an injured rooster). She also supported the HSUS and PETA, so I would read her PETA magazines when I was little. They turned my stomach and made me cry. The veins in fish, the “veins” in shrimp, and dead animals hanging in Chinatown restaurant windows sickened me.
By the time I reached sixth grade (in 1993), I knew that it just wasn’t right to eat animals, and became a vegetarian. My parents continued to put meat on my plate for several weeks after I made the declaration that I would never eat meat again, thinking that it was just a phase. Considering the fact that my my parents are meat-loving people (and “foodie types”), I feel very lucky that my parents became so supportive once they realized that I was serious about my
vegetarianism. If you are a parent whose child has decided to become vegetarian or vegan, I urge you to support them in their decision! It can make all the difference.
I soon stopped drinking milk (but would still eat products containing dairy), stopped buying leather a few years after that, and stopped buying wool yarn a few years after that. I knew that there was something wrong with eating egg and milk products, but sort of hid my head in the sand and chose not to read up on the topics because I didn’t think it was really possible for me to be vegan, mostly because of desserts and because I LOVED cheese.
I read Fast Food Nation, I watched Super Size Me, felt guiltier and guiltier, and noticed that my diet was becoming increasingly vegan. The issue of animal rights/liberation is something I’ve grown much more passionate about over the past months/years, so I’m embarrassed that it took me so long to finally switch over to veganism. (If only I had known how easy it would be.) I looked up information on rennet about a year ago and after that, I would only eat cheese that I knew for sure did not contain animal-derived rennet, which meant no cheese that simply listed “enzymes” as an ingredient, and no cheese in restaurants or from any place where I couldn’t read the ingredient list. this was a huge help on the way to veganism, as it forced me to dramatically cut down my cheese consumption and get used to eating other things instead. (I recommend this as a weaning method for people who are on the fence about going vegan but feel that cheese is holding them back and are having trouble going cold turkey!)
I started listening to the Vegan Freak podcast and to your Food for Thought podcast and to and began really reading in-depth about all of the nasty realities of non-vegan life. I had always had vague concerns about nutrition and realized, once I started looking into what I’d need to do to stay healty, that I would actually be much healthier after cutting out eggs and dairy. I decided to make the switch about nine months ago, and feel so much better than I thought I would, both physically and mentally. I try to get friends and family to think about what they’re eating, and lead by example as much as possible. As a vegetarian (and early in my veganism), I was quiet about it and almost apologetic. I have now become much more enthusiastic about cooking, baking, trying new cuisines, and spreading as much of the spirit of veganism as I can. I don’t shrink back, apologize, or enforce myths and misconceptions about my diet and lifestyle.
I think that knowing the reasons behind the importance of going vegan makes all the difference, and I am certain that I will never go back.
~Lisa in Los Angeles