I first became a vegetarian for the obvious health benefits, but soon learned of the cruelty and injustice inherent in the meat industry. I was devastated to think that I had been supporting such cruelty for the majority of my life.
I became a vegetarian in February, and was happy to discover your podcast about a week ago. I have been listening to it ever since. I am glad to know that the issues I wrestle with are felt keenly- not just by me, but around the world.
As a teenager in high school (a Senior), I have trouble getting respect for my choices. I am forced to buy my own food, using my own allowance, because the family I live with are all non-vegetarians, and their mother will not buy food I can eat. I especially appreciate all of the cooking tips, since I cook almost all of my own food.
At the end of the school year, I am hoping to make the transition to veganism. I had not known the extent of the cruelty before listening to your podcast, and I was shocked when I learned about the abuses of dairy cows. I am going to finish the cheese in the fridge that I purchased, and then I am not going to purchase anymore. I have stopped drinking milk already, and will stop buying products with milk in them.
You have inspired me to “speak my truth.” When I first became a vegetarian, my mother – who I live apart from but visit often – was opposed to it. She has pernicious anemia and was convinced that I would not get the nutrients I required on a plant-based diet. I have since convinced her to stop trying to change me back to being non-vegetarian, but she still worries that I am not eating enough.
I want to thank you for all the work you do to help the animals, denied rights and even voices. You are truly an inspiration.