Posted in animal agriculture, cheese, connecting with animals, cruelty in dairy industry, cruelty in egg industry, dairy cows, dog and cat advocate turned vegan, environmental concerns, freedom in being vegan, health benefits, hostile response from non-vegan friends, humane dairy, perception of vegans as extreme/freaks, return to meat-eating after being vegetarian, small farms, vegan, vegan doctor, vegetarian then vegan, tagged animals, chickens, dairy, dogs, factory farm, fitness, foodie, health, iTunes, medical, nutrition, omnivore, organic, ovo-lacto, peace, physical, podcast, spiritual, sustainable, transition, veganism, vegetarian, VegNews on March 14, 2008 | No Comments »
Your podcast has changed my life. I am so grateful that you dedicate so much of your time to this work. It is so very important. I love to hear you read the letters written by listeners whose lives you have helped transform. I hear myself in so many of them, and that is part [...]
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Posted in animal agriculture, cruelty in dairy industry, cruelty in egg industry, dairy cows, environmental concerns, excuses for eating meat, reduce meat - then eliminate, veg traveling, tagged budapest, environmental cost of eating meat, prague, reduce meat, vegan, vegetarian on December 4, 2007 | No Comments »
Thank you, thank you for your terrific podcast. I have been a vegetarian for about 6 weeks. It has been a slow, long process to get to this point. I’ve always been a picky meat eater, never eating veal or rabbit, more fish than chicken, but I did enjoy foie gras until [...]
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In 1988 I took an Environmental Science class as a sophomore at Penn State. From films, we learned about soil degradation, water pollution and destruction of the rain forest as consequences of animal agriculture. I don’t know if the professor was a vegetarian, but I made the switch rapidly that semester to a meat-free diet. [...]
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Although I’ve never been a huge meat eater, I decided to officially become a vegetarian this past summer. My original decision was simply because I was disgusted by both the taste of meat and the thought of eating animals that were once living. But as I began to search for tips on vegetarian cooking, I [...]
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I was probably a very “typical” vegetarian. I had slowly transitioned into it because of a smart, loving, vegetarian boyfriend, who had asked me some great, poignant questions like: “Could you kill an animal yourself?” Eating less meat, I slowly realized how much happier and better I felt about my food choices. Simultaneously I was [...]
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