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Archive for the ‘environmental concerns’ Category

I want you to know that your podcast has helped transform my life.
I have always been a health nut, and in January of 2008, I was directed to John Robbins’ Healthy at 100, which documents how cultures subsisting on plant-based diets tend to live longer. Robbins’ book, along with Skinny Bitch, convinced me to [...]

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I had never really been a particularly healthy person growing up. I guess I ate mostly what everyone else, my family, friends and the rest of New Zealand society ate. Meat and two veg for dinner, plenty of fruit, cereals and grains, a lot of dairy. It was the simple things I remember eating – [...]

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Your podcast has changed my life. I am so grateful that you dedicate so much of your time to this work. It is so very important. I love to hear you read the letters written by listeners whose lives you have helped transform. I hear myself in so many of them, and that is part [...]

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Thank you, thank you for your terrific podcast. I have been a vegetarian for about 6 weeks. It has been a slow, long process to get to this point. I’ve always been a picky meat eater, never eating veal or rabbit, more fish than chicken, but I did enjoy foie gras until [...]

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In 1988 I took an Environmental Science class as a sophomore at Penn State.  From films, we learned about soil degradation, water pollution and destruction of the rain forest as consequences of animal agriculture. I don’t know if the professor was a vegetarian, but I made the switch rapidly that semester to a meat-free diet.  [...]

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Although I’ve never been a huge meat eater, I decided to officially become a vegetarian this past summer.  My original decision was simply because I was disgusted by both the taste of meat and the thought of eating animals that were once living.  But as I began to search for tips on vegetarian cooking, I [...]

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I was probably a very “typical” vegetarian. I had slowly transitioned into it because of a smart, loving, vegetarian boyfriend, who had asked me some great, poignant questions like: “Could you kill an animal yourself?”  Eating less meat, I slowly realized how much happier and better I felt about my food choices. Simultaneously I was [...]

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