Posted in animal agriculture, inspiring others, vegetarian then vegan, tagged animals, cheese, children, milk, peta, podcast, recipe, truth, vegan, vegetarian, violence on April 24, 2008 | No Comments »
I became a vegetarian over 10 years ago when a vegetarian acquaintance of mine expressed astonishment at my carnivorous habits after discussing my (many) dogs and cats with her. That same day I filled my gas tank right next to a cattle transport crammed full with loudly protesting and suffering animals. That stopped my [...]
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Posted in animal agriculture, cheese, connecting with animals, cruelty in dairy industry, cruelty in egg industry, dairy cows, dog and cat advocate turned vegan, environmental concerns, freedom in being vegan, health benefits, hostile response from non-vegan friends, humane dairy, perception of vegans as extreme/freaks, return to meat-eating after being vegetarian, small farms, vegan, vegan doctor, vegetarian then vegan, tagged animals, chickens, dairy, dogs, factory farm, fitness, foodie, health, iTunes, medical, nutrition, omnivore, organic, ovo-lacto, peace, physical, podcast, spiritual, sustainable, transition, veganism, vegetarian, VegNews on March 14, 2008 | No Comments »
Your podcast has changed my life. I am so grateful that you dedicate so much of your time to this work. It is so very important. I love to hear you read the letters written by listeners whose lives you have helped transform. I hear myself in so many of them, and that is part [...]
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Posted in animal agriculture, becoming resensitized, cheese, cruelty in dairy industry, cruelty in egg industry, dairy cows, desensitized children, freedom in being vegan, inspiring others, parent's response to vegetarianism, vegetarian then vegan, tagged st. louis, vegan, vegetarian, vegetarian husband on January 5, 2008 | 1 Comment »
I’ve always been someone who cared too much. I have a hard time ignoring things once they’re in front of my eyes, no matter who are what it may relate too.
When I was a kid I ate whatever my parents put in front of me and did not question it for the most part. I [...]
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Posted in animal agriculture, cruelty in dairy industry, cruelty in egg industry, dairy cows, environmental concerns, excuses for eating meat, reduce meat - then eliminate, veg traveling, tagged budapest, environmental cost of eating meat, prague, reduce meat, vegan, vegetarian on December 4, 2007 | No Comments »
Thank you, thank you for your terrific podcast. I have been a vegetarian for about 6 weeks. It has been a slow, long process to get to this point. I’ve always been a picky meat eater, never eating veal or rabbit, more fish than chicken, but I did enjoy foie gras until [...]
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Posted in animal agriculture, animal liberation, becoming resensitized, buddhism, connecting with animals, farm sanctuary, freedom in being vegan, inspiring others, mindfulness, peter singer, vegan, vegan in china, vegetarian then vegan on December 1, 2007 | 6 Comments »
THE FIVE STEPS OF MY VEGAN JOURNEY SO FAR
There were several steps in my becoming vegan, which I’d really like to share with others. Like many, I’ve arrived to this transformation in middle-adulthood, and I’ve largely arrived at it alone and on my own.
The process (so far) for me could be roughly [...]
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Posted in animal agriculture, connecting with animals, freedom in being vegan, health benefits, inspiring others, lambs, parent's response to vegetarianism, small farms, unsupportive parents, vegan in Norway, vegetarian then vegan, tagged health benefits of veganism, humane farm, lamb, lambs, motherhood, norway, small farm, vegan, vegan children, vegan parents, vegetarian, yoga on November 12, 2007 | 2 Comments »
I was always aware of there being something wrong with eating animals but raised in a strong family with two elder brothers my ideas were always considered childish. I tried to turn vegetarian when I was 12 but was confronted with mum trying to sneak ham into my sandwiches and so many comments of ‘it’s [...]
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Posted in "humane" slaughter, animal agriculture, becoming resensitized, calf separation, cheese, children/animal connection, connecting with animals, cruelty in dairy industry, cruelty in egg industry, dairy cows, desensitized children, freedom in being vegan, humane dairy, mindfulness, small farms, vegetarian then vegan, tagged cage free, dairy, free range eggs, free-range, organic cheese, organic milk, organic yogurt, veal, vegan, vegetarian on November 11, 2007 | 1 Comment »
I was a vegetarian for about 10 years before finally taking the vegan plunge this summer, and have always been proud of my choice not to eat animals. The notion of veganism was a niggling presence in the back of my mind, but I told myself that I “couldn’t” do it for [...]
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Posted in animal agriculture, buddhism, cheese, cruelty in dairy industry, cruelty in egg industry, freedom in being vegan, mindfulness, religion and animals, vegetarian then vegan, violence on September 4, 2007 | 1 Comment »
I tried being vegetarian a number of times but it never stuck. I realize now that while intellectually I was drawn to it, my heart wasn’t really in it.
Then about 2.5 years ago I was going through a divorce (a nice kick in the butt causing me to reevaluate pretty much everything) and got connected with [...]
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I became a lacto-ovo vegetarian 19 years ago after a “double date” where we watched Faces of Death 1, 2 & 3 all in one night. That did it for me and I have never eaten another morsel of meat again after that and have always tried to avoid animal ingredients in the products I [...]
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Posted in "humane" slaughter, animal agriculture, becoming resensitized, cruelty in dairy industry, cruelty in egg industry, freedom in being vegan, humane dairy, small farms, vegan, vegan in colorado, vegetarian then vegan on July 6, 2007 | No Comments »
I have eaten (loose) vegetarian off and on for fifteen years. Last year, I stopped eating land animals for good, due to factory-farming practices. As I have heard you mention on your podcast, before going vegetarian, I sought out meat from locally raised, authentically grazing animals. This is not hard since I live in a [...]
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